Editing (section) Avocado Risotto 0 You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <h2 data-rte-spaces-before="1" data-rte-spaces-after="1"> Directions </h2> <ol><li data-rte-spaces-before="1">Bring stock to a simmer; keep hot over low heat. </li><li data-rte-spaces-before="1">Meanwhile, sauté <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22shallot%22%2C%22link%22%3A%22shallot%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bshallot%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Shallot" title="Shallot">shallot</a> in <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22olive%20oil%22%2C%22link%22%3A%22olive%20oil%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bolive%20oil%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Olive_oil" title="Olive oil">olive oil</a> until just tender, about 3 minutes. </li><li data-rte-spaces-before="1">Stir in <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22rice%22%2C%22link%22%3A%22rice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Brice%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Rice" title="Rice">rice</a>, sauté, stirring constantly, until outer covering is translucent, about 2 minutes. </li><li data-rte-spaces-before="1">Deglaze with wine; cook until almost all wine has evaporated. </li><li data-rte-spaces-before="1">Stir in 1 tablespoon <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Salt" title="Salt">salt</a>. </li><li data-rte-spaces-before="1">Stir about 1 cup simmering stock into <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22rice%22%2C%22link%22%3A%22rice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Brice%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Rice" title="Rice">rice</a> until almost all liquid has evaporated. </li><li data-rte-spaces-before="1">Continue stirring in stock 1 cup at a time, until risotto has cooked 12 minutes. </li><li data-rte-spaces-before="1">Do not add stock the last 2 or 3 minutes; risotto must have almost no liquid when it reaches the 12-minute mark. </li><li data-rte-spaces-before="1">Immediately turn risotto out on an oiled sheet pan, spreading ½-inch thick; cool. </li><li data-rte-spaces-before="1">Cool remaining stock; reserve for per-order preparation. </li><li data-rte-spaces-before="1">Risotto can be made up to 1 day ahead; store, tightly covered, refrigerated. </li></ol> <h3 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Just before service </h3> <ol><li data-rte-spaces-before="1">Slice <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22avocado%22%2C%22link%22%3A%22avocado%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bavocado%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Avocado" title="Avocado">avocado</a> about ⅜-inch thick; brush with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22lime%20juice%22%2C%22link%22%3A%22lime%20juice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Blime%20juice%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Lime_juice" title="Lime juice">lime juice</a>. </li></ol> <h3 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Per order </h3> <ol><li data-rte-spaces-before="1">Heat ¾ cup prepared risotto, stirring in ⅓ cup simmering stock, until risotto is creamy but <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22rice%22%2C%22link%22%3A%22rice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Brice%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Rice" title="Rice">rice</a> <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22grains%22%2C%22link%22%3A%22grains%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bgrains%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Grains" title="Grains">grains</a> remain al dente. </li><li data-rte-spaces-before="1">Add additional stock by the tablespoon as needed to reach correct consistency. </li><li data-rte-spaces-before="1">Stir in 2 tablespoons <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cheese%22%2C%22link%22%3A%22cheese%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcheese%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Cheese" title="Cheese">cheese</a>, ½ tablespoon chopped herb, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pepper%22%2C%22link%22%3A%22pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpepper%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Pepper" title="Pepper">pepper</a> to taste, additional <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Salt" title="Salt">salt</a> (if necessary), then ½ cup <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22avocado%22%2C%22link%22%3A%22avocado%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bavocado%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Avocado" title="Avocado">avocado</a> salsa. </li><li data-rte-spaces-before="1">Serve in a heated <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pasta%22%2C%22link%22%3A%22pasta%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpasta%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Pasta" title="Pasta">pasta</a> bowl. </li><li data-rte-spaces-before="1">Garnish with 2 slices <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22avocado%22%2C%22link%22%3A%22avocado%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bavocado%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Avocado" title="Avocado">avocado</a> and herb sprigs. </li></ol> <h3 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Avocado salsa </h3> <ol><li data-rte-spaces-before="1">Gently fold together <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22California%20avocados%22%2C%22link%22%3A%22hass%20Avocado%22%2C%22wasblank%22%3Afalse%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bhass%20Avocado%7CCalifornia%20avocados%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Hass_Avocado" title="Hass Avocado" class="mw-redirect">California avocados</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22tomato%22%2C%22link%22%3A%22tomato%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Btomato%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Tomato" title="Tomato">tomatoes</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22green%20onions%22%2C%22link%22%3A%22green%20onions%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bgreen%20onions%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Green_onions" title="Green onions" class="mw-redirect">green onions</a> and fresh <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22lime%20juice%22%2C%22link%22%3A%22lime%20juice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Blime%20juice%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Lime_juice" title="Lime juice">lime juice</a>. </li><li data-rte-spaces-before="1">Season with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-7780175905de9f085915d2" href="/wiki/Salt" title="Salt">salt</a>. </li><li data-rte-spaces-before="1">Yield: 3 quarts. </li></ol> <p /> <!-- Saved in parser cache with key cookbook_import:rte-parser-cache:18244 --> Loading editor Chicken stock and broth Recipes Green onion Recipes Hass avocado Recipes Lime juice Recipes Parmesan cheese Recipes Risotto 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