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Description Edit

Ingredients Edit

Directions Edit

METHOD

To make vinaigrette, whisk together 1/2 cup vinegar, garlic, salt and pepper; whisk in oil. Reserve.

Combine Onion, tomato and remaining 1/4 cup vinegar; reserve.

JUST BEFORE SERVICE

Dice avocado; fold avocado into Onion mixture.

PER ORDER

Brush 1 round of bread with 1 tablespoon vinaigrette. Arrange 1 or 2 leaves romaine, depending on size, in center of bread. Top with 1/2 cup avocado salad; garnish with 1/2 ounce Cheese.

Other Links Edit

See also Edit

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