Avocado Sorbet

Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 2 cups water
• 1 tsp grated lime peel
• 3 California avocados, seeded, peeled and mashed
• 2 tbsp lemon juice
• 1 tbsp lime juice
• fresh raspberries and crisp cookies, optional

Directions

1. Bring sugar, corn syrup and water to boil in large saucepan.
2. Remove from heat; stir in lime peel.
3. Cool 50 to 60 minutes.
4. Blend avocados and lemon and lime juice in blender or food processor until smooth.
5. Add cooled sugar mixture; blend until thoroughly combined.
6. Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about ½ inch.
7. Freeze 1 hour.
8. Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy.
9. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.
10. Serve sorbet with fresh raspberries and crisp cookies.