1. To make dressing, mix Wasabi with water, let stand 10 minutes.
  2. Whisk together Wasabi, vinegar, lemon juice, soy sauce, garlic, and salt; whisk in oils.
  3. Reserve.
  4. Per order - Mix 1/2 diced avocado with 3 ounces coarsely chopped Tuna.
  5. Gently fold in 2 tablespoons reserved dressing.
  6. Arrange on baby spinach leaves; garnish with daikon, radish, and Pear.
  7. Scatter top with deep-friend strips of egg roll wrapper and chives.

See also Edit

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