Description
Ingredients
- California avocados
- oz kumquat, peeled
- Cup simple syrup 1:1
- Cup water
- Cup White tequila
Directions
METHOD
Puree all ingredients in two batches in bar blender
Strain through a china cap and freeze in an ice cream machine.
METHOD
Puree all ingredients in two batches in bar blender
Strain through a china cap and freeze in an ice cream machine.