Description Edit


Ingredients Edit

Directions Edit

1 Make vinaigrette in a small bowl by combining orange juice and cayenne pepper.

2 Gradually whisk in olive oil in a thin steady stream.

3 Season to taste with salt and pepper.

4 Toss romaine with 2/3 of vinaigrette.

5 Divide evenly among 4 salad plates.

6 Arrange cubed avocado, oranges, and Onion decoratively on top and drizzle with remaining vinaigrette.

Other Links Edit

See also Edit

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