Description[]
Ingredients[]
- 2 California avocados, peeled, seeded
- 4 oz tequila
- 4 oz fresh lime juice
- 2 oz triple sec
- ½ Cup Sugar
- 2 Cups crushed ice
Directions[]
- Place all ingredients in blender and pulsate on high speed for 30 seconds. Blend for an additional 30 seconds until all ingredients are incorporated.
- Pour into salt-rimmed margarita glasses.