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− | ===Ingredients=== |
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− | * 15 Ripe medium [[California avocados]], seeded and peeled |
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− | * 1 Pound [[Monterey jack]] [[Cheese]], grated |
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− | == |
+ | == Ingredients == |
− | + | * 15 ripe medium [[Hass avocado|California avocados]], seeded and peeled |
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+ | * 1 pound Monterey [[jack cheese]], grated |
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− | ===Other Links=== |
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− | [[Guacamole|Over 99 more guacamole recipes]] |
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− | ==See also== |
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+ | == Directions == |
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+ | # In a large mixing bowl, coarsely mash [[avocado]]s, leaving some chunks. |
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[[Category:Guacamole Recipes]] |
[[Category:Guacamole Recipes]] |
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[[Category:Hass avocado Recipes]] |
[[Category:Hass avocado Recipes]] |
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+ | [[Category:Jack cheese Recipes]] |
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+ | [[Category:Chile pepper Recipes]] |
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[[Category:Lime juice Recipes]] |
[[Category:Lime juice Recipes]] |
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+ | [[Category:Tomato Recipes]] |
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Revision as of 20:02, 18 September 2013
Description
Enough of the good green stuff to stuff a football team! One of over 100 guacamole recipes on Recipes Wiki!
Ingredients
- 15 ripe medium California avocados, seeded and peeled
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 2 tomatoes, diced
- 1 pound Monterey jack cheese, grated
- 5 green chilies, diced
- 1 cup fresh cilantro, finely chopped
- ½ cup fresh lime juice
- 1 tbsp Lawry's seasoned salt
Directions
- In a large mixing bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients and mix to blend.
- Note: to store guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate.