Changes: Azalea's Sea Bass with Corn Ragout

Latest revision as of 06:00, 17 February 2020

Description

Servings: 6

Ingredients

6 ears corn, shucked
4 tablespoons butter
1 bunch leeks, washed, diced
4 shallots, minced
1 tablespoon minced ginger
1 bunch basil, cut in thin strips
1 cup clam broth
juice of 1 lemon
salt and pepper to taste
12 ounces shiitake mushrooms
6 fillets Chilean sea bass

Directions

Cut corn off cob.
Melt butter in skillet.
Sauté corn, leeks, shallots and ginger 20 minutes.
Remove half of corn ragout; add basil, reserve.
Add clam broth to ragout in pan.
Bring to a simmer; puree.
Add lemon juice, salt and pepper.
Slice mushroom caps thin; lay atop fish fillets.
Sauté, mushroom side down, until opaque.
Set on warm plates with sauce and reserved corn ragout.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-[[Image:Sea Bass with Corn Ragout.jpg|right|thumb|]]
+[[Image:Sea Bass with Corn Ragout.jpg|right|thumb|Azalea's Sea Bass with Corn Ragout]]
 ==Description==
 Servings: 6
 ==Ingredients==
+* 6 ears [[corn]], shucked
+* 4 tablespoons [[butter]]
-*6 ears [[corn]], shucked
+* 1 bunch [[leek]]s, washed, diced
-*4 tablespoons [[butter]]
-*1 bunch [[leeks]], washed, diced
+* 4 [[shallot]]s, minced
+* 1 tablespoon minced [[ginger]]
-*4 [[shallots]], minced
+* 1 bunch [[basil]], cut in thin strips
-*1 tablespoon minced [[ginger]]
+* 1 cup clam [[stock|broth]]
-*1 bunch [[basil]], cut in thin strips
-*1 cup clam [[broth]]
+* juice of 1 [[lemon]]
-*Juice of 1 [[lemon]]
+* [[salt]] and [[pepper]] to taste
+* 12 ounces [[shiitake mushroom]]s
-*[[Salt]] and [[pepper]] to taste
+* 6 fillets Chilean [[sea bass]]
-*12 ounces [[Shiitake mushroom]]
-*6 fillets Chilean [[Sea Bass]]
 ==Directions==
+# Cut [[corn]] off cob.
+# Melt [[butter]] in skillet.
+# Sauté [[corn]], [[leek]]s, [[shallot]]s and [[ginger]] 20 minutes.
+# Remove half of [[corn]] ragout; add [[basil]], reserve.
+# Add clam broth to ragout in pan.
+# Bring to a simmer; puree.
+# Add [[lemon juice]], [[salt]] and [[pepper]].
+# Slice [[mushroom]] caps thin; lay atop fish fillets.
+# Sauté, [[mushroom]] side down, until opaque.
+# Set on warm plates with sauce and reserved [[corn]] ragout.
+[[Category:Basil Recipes]]
-#Cut [[corn]] off cob.
-#Melt [[butter]] in skillet.
-#Sauté [[corn]], [[leeks]], [[Shallots]] and [[ginger]] 20 minutes.
-#Remove half of [[corn]] ragout; add [[basil]], reserve.
-#Add clam broth to ragout in pan.
-#Bring to a simmer; puree.
-#Add [[lemon juice]], [[salt]] and [[pepper]].
-#Slice [[Mushroom]] caps thin; lay atop fish fillets.
-#Sauté, [[Mushroom]] side down, until opaque.
-#Set on warm plates with sauce and reserved [[corn]] ragout.
-[[Category:Chilean Recipes]]
 [[Category:Chilean Meat Dishes]]
-[[Category:Shiitake mushroom Side Dish Recipes]]
+[[Category:Seabass Recipes]]
-[[Category:Pan-fry Shiitake mushroom Recipes]]
-[[Category:Shiitake mushroom Recipes]]
-[[Category:Basil Recipes]]
 [[Category:Corn Recipes]]
-[[Category:Mushroom Recipes]]
 [[Category:Leek Recipes]]
+[[Category:Shiitake mushroom Recipes]]