A classic Moroccan dish of phyllo dough surrounding a melange of shredded chicken, ground almonds and spices. The "pie" is baked until a crisp golden brown, then sprinkled with confectioners' sugar and cinnamon.
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A classic Moroccan dish of phyllo dough surrounding a melange of shredded chicken, ground almonds and spices. The "pie" is baked until a crisp golden brown, then sprinkled with confectioners' sugar and cinnamon.