The B-52 is a layered shot which the B-50 series is based on.
- B-52 from the Wikibooks Bartending Guide—source of introduction and ingredients
- Bartending/Techniques from the Wikibooks Bartending Guide—source of directions
- Serves: 1
1.Pour ingredients over the back of a spoon and let them flow down the side of a straight sided glass.
In a shot glass
- Use half measures.
In a double shot glass
- Use teaspoons of Grand Marnier to fill.
In a rocks glass
- Strain into ice-filled glass.
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