- Spice rub for chicken
- Amounts depend on personal preference
- Prepare crust
- Add 2 tablespoons of extra virgin olive oil to the sauce, along with some crushed red pepper and spread over the crust
- Slice up a whole red onion into rings add on top of the sauce.
- Roll the strips of chicken in a dry rub of salt, pepper, oregano, and parsley.
- Add on top of the onions.
- Top off with shredded cheese mixture.
- Bake at 375 °F, for approximately 20 minutes or desired melty goodness, enjoy.