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Recipes Wiki


Nothing quite like a succulent Porkchop on the BBQ

BBQ Pork Chops


  • NZ Pork chops
  • Marinade:
option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning
option 2 - equal parts Lee Kum Kee soy sauce and ginger ale
option 3 - simply coat chops with Lee Kum Kee Char Siu sauce
  • Fresh Herbs
  • BBQ Sauce - Lee Kum Kee Hoisin Sauce


  1. Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.
  2. Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).

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