- 2 large ripe avocados
- 2 large ripe tomatoes
- 1 package ready-to-use baby spinach (approximately 6 oz.)
- 12 oz cooked Bacon strips
- ¼ Cup olive oil
- 2 Tbsp balsamic vinegar
- 1 clove garlic, minced
Pulverize 5 strips of Bacon in food processor or chop extra fine;
Remove stems from spinach and place in large salad bowl,
Give balsamic dressing another good mixing and add to spinach,
Toss well and enjoy!
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