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==Description==
Cooked [[Eggplant]] Appetizer
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Cooked [[eggplant]] appetizer
 
* Yield: 4 or more servings
   
== Ingredients ==
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==Ingredients==
* 1 large [[Eggplant]]
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* 1 large [[eggplant]]
* 1 cup tahini (sesame [[oil]])
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* 1 cup [[tahini]] (sesame paste)
* 1/2 glove [[garlic]], mashed
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* ½ clove [[garlic]], mashed
* 1/2 teaspoon [[salt]]
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* ½ teaspoon [[salt]]
* Juice of 1 [[lemon]]
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* juice of 1 [[lemon]]
* 1/4 cup olive [[oil]]
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* ¼ cup [[olive oil]]
* 2 tablespoons chopped [[Parsley]]
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* 2 tablespoons chopped [[parsley]]
   
== Directions ==
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==Directions==
# Peel the egglant, and bake or steam till tender.
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# Peel the eggplant, and bake or steam til tender.
# Mash in a bowl with a spoon.
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# Mash in a bowl with a spoon.
# Mix in the sesame [[oil]], [[lemon]] juice, [[salt]] and [[garlic]], and beat until as smooth as possible.
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# Mix in the sesame [[oil]], [[lemon juice]], [[salt]] and [[garlic]], and beat until as smooth as possible.
# Mound on a plate or in a shallow dish
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# Mound on a plate or in a shallow dish.
# Pour the olive [[oil]] on top
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# Pour the olive [[oil]] on top.
# Sprinkle with [[Parsley]].
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# Sprinkle with [[parsley]].
   
Yield: 4 or more servings.
 
   
 
__NOTOC__
 
__NOTOC__
   
[[Category:Dip Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Gluten-free Recipes]]
 
 
[[Category:Lebanese Appetizers]]
 
[[Category:Lebanese Appetizers]]
 
[[Category:Mediterranean Appetizers]]
 
[[Category:Mediterranean Appetizers]]
 
[[Category:Middle Eastern Appetizers]]
 
[[Category:Middle Eastern Appetizers]]
 
[[Category:Gluten-free Recipes]]
 
[[Category:Dip Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Spread Recipes]]
  +
[[Category:Tahini Recipes]]
  +
[[Category:Garlic Recipes]]
  +
[[Category:Lemon juice Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
 
[[Category:Vegan appetizer Recipes]]
 
[[Category:Vegan appetizer Recipes]]
[[Category:Vegetarian Appetizer Recipes]]
 

Latest revision as of 06:03, 17 February 2020

Description

Cooked eggplant appetizer

  • Yield: 4 or more servings

Ingredients

Directions

  1. Peel the eggplant, and bake or steam til tender.
  2. Mash in a bowl with a spoon.
  3. Mix in the sesame oil, lemon juice, salt and garlic, and beat until as smooth as possible.
  4. Mound on a plate or in a shallow dish.
  5. Pour the olive oil on top.
  6. Sprinkle with parsley.