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Description Edit

Ingredients Edit

Directions Edit

  1. Preheat the broiler.
  2. Slice eggplant crosswise into ½" slices.
  3. Place them on a baking sheet and broil 3" from the heat until soft and water beads on the surface.
  4. Cool and peel the slices, then puree in a blender or food processor along with the rest of the ingredients.
  5. Chill and serve with vegetables.

Notes Edit

  1. Tahini is sesame paste, made from ground sesame seeds like peanut butter. Available in health food stores.

Nutritional information Edit

Per ⅓ cup serving

  • 68 cal | pro 3g | carb 6g | fat 4g | sodium 38mg
  • Exchanges: 1 vegetable | 1 fat
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