Babaganouj

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 2 large eggplants
• 2 cloves garlic
• juice of 1 lemon
• 2 – 3 tbsp olive oil
• ¼ cup nayonnaise
• salt and pepper to taste

Directions

1. Bake eggplant at 400°F for 45 minutes.
2. Skin should be charred and the middle soft.
3. Let the eggplant cool.
4. Once cooled, scoop out the flesh of the eggplant into a bowl, and mix in the rest of the ingredients.
5. Blend until smooth.
6. Serve with pita chips.