Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brampton Estate in Heath, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Bring water to a boil.
  2. Add carrots along with honey and salt.
  3. Cover and cook 7 minutes.
  4. Add baby corn and parsley then cook 5 minutes adding more water if necessary.
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