Ingredients[]
- 1/2 Cup rice
- 1 pound ground beef
- 1 Tablespoon minced onion
- 2 Tablespoons finely chopped green bell pepper
- 1/2 Teaspoon salt
- 1/2 Teaspoon celery salt
- 1 clove garlic
- 2 Cups tomato juice
- 4 cloves
- 1/2 Teaspoon oregano
- 2 Tablespoons Worcestershire sauce
Directions[]
- Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic.
- Form into balls about 1-1/2 inches in diameter.
- Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet.
- Add meatballs.
- Cover tightly and simmer for 50 minutes.
- Remove cloves before serving.
Enjoy.