Baby Porcupine Appetizers

1/2 Cup rice 1 Pound ground beef 1 Tablespoon onions -- minced 2 Tablespoons green bell peppers -- finely chopped 1/2 Teaspoon salt 1/2 Teaspoon celery salt 1 Clove garlic 2 Cups tomato juice 4 cloves 1/2 Teaspoon oregano 2 Tablespoons Worcestershire sauce

Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter. Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves before serving.


Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.