Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 tablespoons mustard
- 1 teaspoon lemon juice
- 1½ teaspoon white wine vinegar
- 2 tablespoons fresh tarragon chopped
- 1 cup mayonnaise
- ¾ cup baby shrimp
- ½ cup sour cream
Directions
- Mix mustard, lemon juice, vinegar and tarragon then blend in the mayonnaise.
- Add shrimp and sour cream and blend well.
- Cover and chill.