Description[]
A rum drink.
- Contributed by The Bartending School
Ingredients[]
- 1¼ oz Bacardi gold rum
- 3 oz cranberry juice
- 1 oz cream of coconut
- 8 oz scoop crushed ice
Directions[]
- Mix well in blender until smooth. Serve in wine glass.
- Garnish with 3 cranberries on a pick or maraschino cherry.