Description[]
From my collection. I purchased these at a garage sale in Dallas, Texas in 1991. Date and source unknown. These are to die for. I love these beans and make them at least twice a month.
Ingredients[]
- 1 pound Bacon, diced
- 1 pound white Onion, diced
- 6 cups cooked pinto beans
- 4 pickled peppers, chopped
- 1 teaspoons Tabasco sauce
- 1 teaspoons liquid smoke
- 1 teaspoon worcestershire sauce
- 2 teaspoons mustard
- ½ cup brown sugar
- 1 teaspoon minced garlic