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Description Edit

Ingredients Edit

Directions Edit

METHOD

Top flour tortilla in listed order spreading the Cheese over the entire surface, and the rest of the fillings over half of the surface. Nestle the slice of tomato in the curve of each slice of avocado.

Brown quesadilla on medium grill on both sides. Fold in half, cut into thirds. Serve with 1/4 cup avocado Ranch Dressing.

avocado Ranch Dressing

Dice 2 (1 pound) California avocados. Blend avocados, 1 quart Ranch dressing and 1 ounce (3/4 cup packed) freshly chopped parsley until smooth, stopping to scrape down sides. Yield: 5-1/4 Cups.

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