Bacon, Leek, And Gruyère Quiche

Description

Source: Christmas With Southern Living 2003 - Southern Living

Pair this creamy cheese quiche with a crisp green salad for a simple lunch or supper. It makes a nice brunch entrée, too.

Ingredients

• 4 bacon slices
• 2 1/2 cups sliced leeks (about 3 medium)
• 1 large garlic clove, minced
• 1 (9") frozen deep-dish pastry shell
• 1 1/2 cups (6 ounces) shredded Gruyère cheese, divided
• 5 large eggs, beaten
• 1 cup whipping cream
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• Dash of ground nutmeg

Directions

1. Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving drippings in skillet.
2. Crumble bacon, and set aside.
3. Sauté leeks and garlic in drippings over medium heat 6 to 8 minutes or until tender.
4. Place pastry shell on a baking sheet.
5. Sprinkle 3/4 cup cheese in bottom of shell, sprinkle sautéed leeks and bacon over cheese.
6. Combine eggs and remaining 4 ingredients, stirring well.
7. Pour into shell; sprinkle with remaining 3/4 cup cheese.
8. Bake at 375° for 40 to 45 minutes or until set, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.
9. Let stand 5 minutes before serving.

Yield: 1 (9") quiche