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Bacon-Olive Hot Appetizer

Yield: 4 servings

6 slices Bacon (fry, drain,crumble) 1 c Ripe Olives (chopped) 1/2 c Green onion tops (chopped) 1 1/2 c Sharp Cheddar Cheese (shredded) 1 ts Curry 1/2 c Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.

Enjoy.

Contributed by: Edit

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