Bacon-Olive Hot Appetizer

Yield: 4 servings

6 slices Bacon (fry, drain,crumble) 1 c Ripe Olives (chopped) 1/2 c Green onion tops (chopped) 1 1/2 c Sharp Cheddar Cheese (shredded) 1 ts Curry 1/2 c Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.


Contributed by: Edit

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