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[[Bacon]] Flavored [[linguine]]
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== Description ==
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Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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* Source: my old recipes
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* Serves 4
   
* 1 Lb. [[Bacon]],
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== Ingredients ==
* 1 [[garlic|clove garlic]], Minced
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* 1 lb [[bacon]]
* 3 Large [[egg]]s
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* 1 clove [[garlic]], minced
* 16 Oz. [[linguine]]
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* 3 large [[egg]]s
* 1/3 Cup [[parsley]], Chopped
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* 16 oz [[linguine]]
* 2 Oz. [[Parmesan cheese]], Grated (1/2 Cup)
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* cup [[parsley]], chopped
* 1/8 T. [[pepper]]
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* 2 oz [[Parmesan cheese]], grated (½ cup)
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* ⅛ tbsp [[pepper]]
   
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== Directions ==
Saut? [[Bacon]] And [[garlic]] in Skillet Until [[Bacon]] is Crisp. Crumble And Set Aside. Beat [[egg]]s in Serving Bowl. Cook [[linguine]] as Directed. Drain Thoroughly And Immediately Toss Into [[egg]]s Until [[egg]]s Stick to [[linguine]] Strands. Sprinkle With [[Bacon]] And [[parsley]]. Toss Until Mixed Through. Add [[Cheese]] And [[pepper]]. Toss Again Until Mixed. Serve at Once.
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# Sauté [[bacon]] and [[garlic]] in skillet until [[bacon]] is crisp.
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# Crumble and set aside.
Serves 4
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# Beat [[egg]]s in serving bowl.
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# Cook [[linguine]] as directed.
Source: my Old Recipes
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# Drain thoroughly and immediately toss into [[egg]]s until [[egg]]s stick to [[linguine]] strands.
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# Sprinkle with [[bacon]] and [[parsley]].
==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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# Toss until mixed through.
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# Add [[cheese]] and [[pepper]].
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# Toss again until mixed.
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# Serve at once.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Linguine Recipes]]
 
[[Category:Linguine Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
[[Category:Cheese Recipes]]
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[[Category:Egg Recipes]]

Latest revision as of 14:28, November 1, 2010

Description Edit

Contributed by Catsrecipes Y-Group

  • Source: my old recipes
  • Serves 4

Ingredients Edit

Directions Edit

  1. Sauté bacon and garlic in skillet until bacon is crisp.
  2. Crumble and set aside.
  3. Beat eggs in serving bowl.
  4. Cook linguine as directed.
  5. Drain thoroughly and immediately toss into eggs until eggs stick to linguine strands.
  6. Sprinkle with bacon and parsley.
  7. Toss until mixed through.
  8. Add cheese and pepper.
  9. Toss again until mixed.
  10. Serve at once.
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