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DescriptionEdit

Contributed by Catsrecipes Y-Group

  • Cookbook: Caring & Cooking for the Hyper-Active Child
  • Author: Mary Jane Finsand
  • Typed By: Susan alexanderjamesmom@gmail.com

IngredientsEdit

DirectionsEdit

  1. Fry bacon until crisp.
  2. Cool and crumble into bits.
  3. Whip cheese and butter until smooth.
  4. Stir in bacon bits.
  5. Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.

Other Stuffing Suggestions Edit

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