Description Edit

Contributed by Catsrecipes Y-Group

  • Cookbook: Caring & Cooking for the Hyper-Active Child
  • Author: Mary Jane Finsand
  • Typed By: Susan

Ingredients Edit

Directions Edit

  1. Fry bacon until crisp.
  2. Cool and crumble into bits.
  3. Whip cheese and butter until smooth.
  4. Stir in bacon bits.
  5. Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.

Other Stuffing Suggestions Edit

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