Contributed by Catsrecipes Y-Group
- Cookbook: Caring & Cooking for the Hyper-Active Child
- Author: Mary Jane Finsand
- Typed By: Susan firstname.lastname@example.org
- Fry bacon until crisp.
- Cool and crumble into bits.
- Whip cheese and butter until smooth.
- Stir in bacon bits.
- Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.
Other Stuffing Suggestions Edit
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