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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Combine first 5 ingredients, mixing well; shape into 8 meatballs.
  2. Roll bacon pieces around meatballs, and secure with toothpicks.
  3. Sauté over medium heat until bacon is crisp and brown; drain off fat.
  4. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
  5. Enjoy.
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