Recipes Wiki
Recipes Wiki


Contributed by World Recipes Y-Group



  1. Combine first 5 ingredients, mixing well; shape into 8 meatballs.
  2. Roll bacon pieces around meatballs, and secure with toothpicks.
  3. Sauté over medium heat until bacon is crisp and brown; drain off fat.
  4. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
  5. Enjoy.