Description[]
Ingredients[]
- 6 large shrimp
- 2 ounces jack cheese, shredded
- 6 slices thick cut bacon
Directions[]
- Peel shrimp, leaving the shell on the tail segments.
- Devein.
- Partially butterfly shrimp.
- Form cheese into 6 long, thin rolls.
- Place 1 roll in open part of each shrimp.
- Place shrimp on bacon and roll up.
- Run 1 long bamboo skewer through upper portion of all 6shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place.
- Grill until bacon is cooked and shrimp are no longer translucent.
- Remove from skewers to serve.
- Enjoy.
Notes[]
- Makes 6 appetizers or 1 main dish serving
- May be drizzled with melted butter, hot sauce, or sweet chili sauce
- May substitute other cheese to taste.
Contributed by:[]
Contributed by World Recipes Y-Group