- 3 cups whole wheat flour
- 1/2 cup milk
- 1 egg
- 1/4 cup bacon fat (or vegetable oil)
- 1 tsp. garlic powder
- 3 - 4 slices Bacon, crumbled up
- 1/2 cup cold water
- Mix ingredients together thoroughly.
- Roll out on a floured surface to 1/2 - 1/4" thickness.
- Bake for 35-40 minutes in a 325 degree oven.
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