This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988.
- Contributed by Catsrecipes Y-Group
- 6 slices bacon fried drained and crumbled
- 1 cup ripe olives chopped
- ½ cup green onion tops chopped
- 1½ cups sharp cheddar cheese shredded
- 1 teaspoon curry
- ½ cup mayonnaise
- 12 slices bread
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