Bacon Pizza

Ingredients

• 1/2 yeast crust recipe or 1 Boboli® crust
• 1 tablespoon oil
• 2 onions (chopped)
• 3 cloves garlic (minced)
• 1/4 teaspoon paprika
• 1 tablespoon flour
• 1/8 teaspoon pepper
• 1/3 cup sour cream
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried marjoram leaves
• 2 tablespoons Dijon mustard
• 1/2 to 1 pound bacon (cooked crisp, drained on paper towels and crumbled)
• 1-1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella or Muenster cheese
• 1/4 cup grated Parmesan cheese

Steps to Make It

1. Gather the ingredients. 

2. Heat oven to 425 F. Make and prebake yeast crust if using. Prebake the crust for about 5 to 7 minutes even if you buy one from a pizza place. No need to prebake Boboli® crust.

3. Heat oil in a large skillet and saute onions and garlic until tender, about 6-7 minutes.

4. Add paprika and flour and cook and stir for 3 minutes. Add sour cream, thyme, and marjoram leaves and cook until thickened, about 1-2 minutes longer. Stir in mustard.

5. Spread this sauce over the prebaked crust and top with bacon and cheeses.

6. Bake at 425 F for 9-15 minutes until crust is golden brown and cheese is melted. Cut into squares or wedges and serve.