Description Edit

I serve these with lettuce, tomato, sliced onions (raw and cooked) and some bottled Ranch dressing on a lightly toasted oversize hamburger bun.

Have also made these up and put in foil packets along with sliced onions, sliced tomatoes, dill pickle slices and cooked on the grill and/or in the oven. Good any way you cook it.


Directions Edit

  1. Mix together beef and dry seasoning package.
  2. Divide into four equal patties.
  3. Wrap bacon over patties securing with toothpicks if necessary.
  4. Best if grilled but not bad cooked indoors.
Community content is available under CC-BY-SA unless otherwise noted.