m (moved Bacon Roll-Ups, to Bacon Roll-ups I) |
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+ | == Description == |
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− | Bacon Roll-Ups, #1 |
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+ | * Yields 50 |
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+ | == Ingredients == |
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− | 6 oz Cream cheese w/chives |
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+ | * 6 oz [[cream cheese]] with [[chives]] |
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− | 25 slices |
+ | * 25 slices mixed grain sandwich [[bread]] |
− | 1 tb Milk |
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+ | * 1 tbsp [[milk]] |
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− | 25 slices |
+ | * 25 slices [[bacon]] cut in halves |
+ | == Directions == |
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+ | # Combine milk and cheese. |
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− | with bacon. Place on broiler pan. bake at 350F for 30 minutes or until |
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− | bacon browns. These freeze well. thaw before cooking. Yields 50. |
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+ | # Roll bread and wrap with bacon. |
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− | |||
+ | # Place on broiler pan. |
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+ | # Bake at 350°F for 30 minutes or until bacon browns. |
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− | |||
+ | # These freeze well. |
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− | == Contributed by: == |
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+ | # Thaw before cooking. |
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⚫ | |||
[[Category:World Recipes]] |
[[Category:World Recipes]] |
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+ | [[Category:Meat appetizer Recipes]] |
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+ | [[Category:Bread Recipes]] |
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+ | [[Category:Cream cheese Recipes]] |
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+ | [[Category:Bacon Recipes]] |
Revision as of 19:50, 28 December 2010
Description
Contributed by World Recipes Y-Group
- Yields 50
Ingredients
- 6 oz cream cheese with chives
- 25 slices mixed grain sandwich bread
- 1 tbsp milk
- 25 slices bacon cut in halves
Directions
- Combine milk and cheese.
- Stir to spreading consistency.
- Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
- Roll bread and wrap with bacon.
- Place on broiler pan.
- Bake at 350°F for 30 minutes or until bacon browns.
- These freeze well.
- Thaw before cooking.
- Enjoy.