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(Created page with "These bacon wrapped plums are also called "Devils on Horseback". Enjoy! This recipe makes 16 appetizer servings. ==Ingredients== *<span itemprop="ingredients" style="outline:...")
 
 
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These bacon wrapped plums are also called "Devils on Horseback". Enjoy! This recipe makes 16 appetizer servings.
 
These bacon wrapped plums are also called "Devils on Horseback". Enjoy! This recipe makes 16 appetizer servings.
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[[File:Recipe-778.jpg|right|300px|link=]]
   
 
==Ingredients==
 
==Ingredients==
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Meanwhile, toast the bread. Remove the crusts, and using a 2in (5cm) cookie cutter, cut out 12 rounds. Butter the toast rounds and top each one with a bacon-wrapped plum. Sprinkle each with a little cayenne pepper and serve warm.
 
Meanwhile, toast the bread. Remove the crusts, and using a 2in (5cm) cookie cutter, cut out 12 rounds. Butter the toast rounds and top each one with a bacon-wrapped plum. Sprinkle each with a little cayenne pepper and serve warm.
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[http://www.ivillage.com/devils-horseback/3-r-63757 Source:iVillage]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]

Latest revision as of 18:23, May 7, 2013

These bacon wrapped plums are also called "Devils on Horseback". Enjoy! This recipe makes 16 appetizer servings.

Recipe-778

IngredientsEdit

  • 3 tbsp mango chutney
  • 16 pitted dried plums (prunes)
  • 1 tsp dry mustard
  • 8 bacon strips, each cut in half crosswise
  • pinch of cayenne pepper, plus more for garnish
  • 4 slices of firm white sandwich bread
  • salt and freshly ground pepper
  • butter for spreading



DirectionsEdit

Preheat the oven to 425°F (220°C). Mix the chutney, mustard, and cayenne, seasoning to taste with salt and pepper.

Make a small slit in each dried plum and stuff with a little of the chutney mixture. Wrap each with a bacon strip and secure with a toothpick. Place the wrapped dried plums on an oiled baking sheet.

Bake for 10–12 minutes, turning them after 5 minutes, until the bacon is crisp.

Meanwhile, toast the bread. Remove the crusts, and using a 2in (5cm) cookie cutter, cut out 12 rounds. Butter the toast rounds and top each one with a bacon-wrapped plum. Sprinkle each with a little cayenne pepper and serve warm.


Source:iVillage

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