Bacon and Egg Tacos

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

• Contributed by Catsrecipes Y-Group

Ingredients

• 6 eggs
• ¼ cup crumbled cooked bacon
• 2 tablespoons butter
• 3 slices American cheese diced
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 6 flour tortillas warmed
• salsa

Directions

1. In a bowl beat the eggs then add bacon.
2. Melt butter in a skillet over medium heat and add egg mixture then cook and stir until eggs are completely set.
3. Stir in the cheese, salt and pepper then spoon ¼ cup down the center of each tortilla and fold sides over filling.
4. Serve with salsa.