This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
- Contributed by Catsrecipes Y-Group
- 8 ounce package cream cheese
- 3 tablespoons finely cut chives
- 1 cup sour cream
- 1 teaspoon prepared horseradish
- dash of garlic salt
- dash of cayenne
- 6 slices crisp bacon
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