Bacon and Tomato Rice Cakes

Makes 4 servings.

Ingredients

• 4 lightly-salted rice cakes
• 1 4-ounce container French Onion spreadable Cheese
• 4 tomato slices
• 1 cup (4 ounces) shredded mozzarella Cheese
• 4 slices Bacon, cooked and crumbled

Directions

1. Place rice cakes on baking sheet.
2. Spread French Onion Cheese evenly on each rice cake;
3. top with tomato slices, mozzarella Cheese, and crumbled Bacon.
4. Broil at 400 degrees 3 to 5 minutes.
5. Serve immediately.