Description Edit

Sri Lankan fried fish

Ingredients Edit

Directions Edit

  1. Cut the fish steaks into six pieces.
  2. Soak the tamarind in water, remove the seeds and add to the together with the turmeric, chile powder, salt and pepper.
  3. Leave to marinade for 10 minutes.
  4. Heat the oil and fry until it turns brown.
  5. Remove and drain well.
Community content is available under CC-BY-SA unless otherwise noted.