Description
Bae choo na mool (Nappa cabbage salad)
Ingredients
- 10 oz blanched Nappa cabbage (bae choo)
- 2 tsp dwen jang (Korean bean paste)
- 1/2 tsp sugar
- 1/2 tsp soy sauce
- 1 tsp minced garlic
- 1/2 ts sesame seeds
- 1 tsp sesame oil
Directions
Take the leaves out from the cabbage, slice it, blanch in a water for 2 minutes. Transfer to a cold water bath, and drain. Squeeze with hands, put in a bowl.
Add remaining all ingredients, mix and serve.