Description Edit

Stuffed Eggplant

Ingredients Edit

Directions Edit

  1. Mix all the ingredients of the stuffing in a bowl and set aside. Wash the eggplants and slit half-way through the middle without cutting them into halves. Spread the filling into the slits of the eggplants.
  2. Heat oil in a non-stick pan and add the stuffed eggplants. Cover cook for 10–15 minutes on medium-low heat, turning them every few minutes to get them brown on all sides.

Recipe by Hooked on Heat Edit

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