These are low calorie and low salt
- Using a very sharp serrated knife, slice bagel into very thin rounds.
- Arrange in single layer on baking sheet; brush with margarine.
- Sprinkle with oregano.
- Bake in 350 °F oven for 12 minutes.
- Let cool and store in airtight container for up to 1 week.
Nutritional information Edit
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt
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