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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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__NOTOC__ |
__NOTOC__ |
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| − | == |
+ | ==Description== |
These are low calorie and low salt |
These are low calorie and low salt |
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+ | ==Ingredients== |
* 1 each [[bagel]] |
* 1 each [[bagel]] |
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* 2 tsp [[soft margarine]], melted |
* 2 tsp [[soft margarine]], melted |
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* 1 tsp [[oregano]], dried |
* 1 tsp [[oregano]], dried |
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| − | == |
+ | ==Directions== |
# Using a very sharp serrated knife, slice [[bagel]] into very thin rounds. |
# Using a very sharp serrated knife, slice [[bagel]] into very thin rounds. |
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# Arrange in single layer on baking sheet; brush with [[margarine]]. |
# Arrange in single layer on baking sheet; brush with [[margarine]]. |
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Latest revision as of 06:11, 17 February 2020
Description
These are low calorie and low salt
Ingredients
- 1 each bagel
- 2 tsp soft margarine, melted
- 1 tsp oregano, dried
Directions
- Using a very sharp serrated knife, slice bagel into very thin rounds.
- Arrange in single layer on baking sheet; brush with margarine.
- Sprinkle with oregano.
- Bake in 350 °F oven for 12 minutes.
- Let cool and store in airtight container for up to 1 week.
Nutritional information
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt