Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a dip made of fermented anchovies.
Videos[]
Pinas Sarap- Kara David, natutong magluto ng bagnet ng mga Ilocano!
KMJS- Masarap na Bagnet ng Ilocos, matitikman na rin sa Maynila
Recipes Wiki
