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Ingredients Edit

Directions Edit

  1. Add the onion, green pepper and celery to the cooked macaroni; stir.
  2. Add ½ of the cheese and stir over low heat until melted.
  3. Season and stir in evaporated milk.
  4. Spoon into well-greased 8x8x2" baking pan and sprinkle remaining cheese evenly over top.
  5. Bake in a preheated oven at 350°F for 20 minutes.
  6. Let stand for 10 minutes and cut into squares to serve.
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