Serves/Makes:4 – 6



  1. In 4 qt. saucepan, bring chicken stock, allspice and pepper flakes to boil.
  2. Cover, simmer over low heat for 10 minutes.
  3. Add garlic, onion, celery, carrots and potatoes and simmer, covered, for 30 minutes.
  4. Add chicken and cook for 3 – 4 minutes, uncovered or till chicken is cooked.
  5. Season with salt to taste.
  6. Discard allspice tied in cheesecloth.
  7. Remove saucepan from heat and add lime juice, mint and cilantro.
  8. Serve immediately.
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