Baked Barley

Description

Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957.

Ingredients

• 3 cups cooked Barley
• ½ cup molasses
• ½ cup tomato puree
• ½ cup water
• 3 tablespoons Honey
• ¼ cup diced white Onion
• 1 teaspoon sea salt
• ¼ teaspoon garlic powder
• ½ teaspoon turmeric
• 1 teaspoon freshly ground black pepper

Directions

1. Combine all ingredients and mix well.
2. Pour into a baking dish and bake at 350 for 1 hour, stirring occasionally.

Contributed by

Cat's Recipes Y-Group