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==Description== |
==Description== |
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Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957. |
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957. |
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==Ingredients== |
==Ingredients== |
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| − | *3 cups cooked |
+ | *3 cups cooked [[Barley]] |
*½ cup molasses |
*½ cup molasses |
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*½ cup tomato puree |
*½ cup tomato puree |
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*½ cup water |
*½ cup water |
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*3 tablespoons honey |
*3 tablespoons honey |
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| − | *¼ cup diced white |
+ | *¼ cup diced white [[Onion]] |
*1 teaspoon sea salt |
*1 teaspoon sea salt |
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| − | *¼ teaspoon garlic powder |
+ | *¼ teaspoon [[garlic]] powder |
| − | *½ teaspoon turmeric |
+ | *½ teaspoon [[turmeric]] |
| − | *1 teaspoon freshly ground black pepper |
+ | *1 teaspoon freshly ground black [[pepper]] |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:turmeric Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:Barley Recipes]] |
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Revision as of 17:14, 10 May 2006
Description
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957.
Ingredients
- 3 cups cooked Barley
- ½ cup molasses
- ½ cup tomato puree
- ½ cup water
- 3 tablespoons honey
- ¼ cup diced white Onion
- 1 teaspoon sea salt
- ¼ teaspoon garlic powder
- ½ teaspoon turmeric
- 1 teaspoon freshly ground black pepper
Directions
- Combine all ingredients and mix well.
- Pour into a baking dish and bake at 350 for 1 hour, stirring occasionally.