Baked Brie with Sun-dried Tomatoes and Pine Nuts

Description

Brie with crackers is good; slightly melted Brie accented with sun-dried tomatoes and the soft crunch of pine nuts is even better. This tried-and-true appetizer never goes out of style. Serve with low-carb crackers or toasted Atkins bread slices.

Description

Ingredients

• 1 round (8 ounces) brie cheese
• 1 tablespoon finely chopped sun-dried tomatoes in oil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon pine nuts
• 2 garlic cloves minced

Directions

1. Heat oven to 450°F.
2. With a sharp knife, trim white rind off top of cheese.
3. Place cheese in a pie plate.
4. Mix sun-dried tomatoes and parsley and garlic
5. Spread evenly over surface of cheese.
6. Sprinkle with pine nuts.
7. Bake 10 minutes until heated through.