Baked Carrots with Sherry

Description

Contributed by Healthy Recipes for Diabetic Friends Y-Group and also Catsrecipes Y-Group

• Original recipe
• Ready in: 30 – 60 minutes
• Serves/Makes: 6

Ingredients

• 3 cups grated carrots
• 2 tablespoons light margarine, melted
• 2 tablespoons dry sherry
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped chives

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients except chives, stirring well.
3. Put in a 1 quart casserole dish and sprinkle with chives.
4. Bake, covered, for 30 minutes.

Nutritional Information

Per Serving:

• Calories: 42 | Fat: 1 gram | Carbohydrates: 6 grams | Protein: 1 gram | Sodium:57 mg | Cholesterol: 0 mg
• Diabetic exchanges: 1 Vegetable